Churros are pastries in the shape of a “big spaghetti” or a sweet elongated doughnut; they can be prepared in less than 1 minute.

Easy and quick to prepare, these delicious pastries of Spanish origin are usually eaten with a thick hot chocolate (chocolate con churros).

Difficulty level : easy
Prep time : 1 minute
Rest time :
Cook time : 4 mins
Total time : 5 mins
Yield : 6 servings
1.2 cup (150 g) flour 
1 pinch of salt
1 cup (250 ml) boiling water
1 teaspoon of mild olive oil
1/2 cup (120 ml) fresh cream
2/3 cup (120 g) dark chocolate chips 

Steps :

  • Heat the frying oil.
  • In a bowl, sift the flour.
  • Add 1 pinch of salt, boiling water and olive oil.
  • Mix with a spatula until you obtain a homogeneous paste.
  • Place in a pastry bag fitted with a 1M tip.
  • Form churros and brown in very hot oil.
  • Brown and place on paper towels.
  • Sprinkle with sugar if necessary.
  • In a bowl, pour the hot whipping cream over the dark chocolate chips.
  • Stir until you have a chocolate sauce.
  • Pour into a small bowl.
  • Serve churros with chocolate sauce and enjoy.

Quote :

“Happiness is in the kitchen.”

Paul Bocuse

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: