10 Minute Strawberry Mascarpone Tart is a tart made with a shortcrust pastry base, a mascarpone cream and strawberries, which can be prepared in less than 10 minutes.

Quick and easy to prepare, delicious, it can be enjoyed at the end of a meal or as a daytime snack.

Difficulty level : easy
Prep time : 10 mins
Rest time :
Cook time : 25 mins
Total time : 35 mins
Yield : 6 servings
1 roll of shortcrust pastry
1/2 pound (220 g) strawberries
1/2 cup (125 g) mascarpone
1 large egg
1.5 tablespoons of sugar
1/2 cup (100 ml) fresh cream

Steps :

  • Separate the egg yolks from the egg whites.
  • In a bowl, whisk the egg yolks with the sugar until they are white.
  • In two separate bowls, whisk the fresh cream and egg whites with a pinch of salt.
  • Gently fold the whipped cream and egg whites into the egg yolk mixture with a spatula.
  • Preheat oven to 360°F/180°C in static mode.
  • Place the shortcrust pastry in a 10-inch (25 cm) diameter baking pan lined with parchment paper.
  • Bake in the oven for about 25 minutes until the pastry turns golden brown.
  • Let the pie cool.
  • Spread mascarpone cream over the bottom of the pie and arrange strawberries on top.
  • Sprinkle with powdered sugar if necessary.
  • Serve and enjoy!

Quote :

“A civilized man cannot live without cooking.”

Owen Meredith

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