Churros are pastries in the shape of a “big spaghetti” or a sweet elongated doughnut; they can be prepared in less than 1 minute.

Easy and quick to prepare, these delicious pastries of Spanish origin are usually eaten with a thick hot chocolate (chocolate con churros).

Difficulty level : easy
Prep time : 1 minute
Rest time :
Cook time : 4 mins
Total time : 5 mins
Yield : 6 servings
1.2 cup (150 g) flour 
1 pinch of salt
1 cup (250 ml) boiling water
1 teaspoon of mild olive oil
1/2 cup (120 ml) fresh cream
2/3 cup (120 g) dark chocolate chips 

Steps :

  • Heat the frying oil.
  • In a bowl, sift the flour.
  • Add 1 pinch of salt, boiling water and olive oil.
  • Mix with a spatula until you obtain a homogeneous paste.
  • Place in a pastry bag fitted with a 1M tip.
  • Form churros and brown in very hot oil.
  • Brown and place on paper towels.
  • Sprinkle with sugar if necessary.
  • In a bowl, pour the hot whipping cream over the dark chocolate chips.
  • Stir until you have a chocolate sauce.
  • Pour into a small bowl.
  • Serve churros with chocolate sauce and enjoy.

Quote :

“Happiness is in the kitchen.”

Paul Bocuse


A coffee flan is a dessert made with milk, sugar, eggs, gelatine, soluble coffee, cocoa powder and coffee liqueur.

Easy and quick to make, delicate and fragrant, it can be enjoyed as a snack during the day.

Level of difficulty : easy
Prep time : 10 mins
Rest time : 4 hours
Cook time : 5 min
Total time : 15 mins + 4 hours (refrigerator)
Yield : 6 servings
12 ounces milk 
4 tablespoons powdered sugar 
2 egg yolks
1 teaspoon gelatin powder
1.5 tablespoons soluble coffee 
1 teaspoon cocoa powder 
coffee liqueur 

Steps :

  • Pour the milk into a saucepan, heat and remove from the pan when it begins to simmer.
  • In a bowl, mix the egg yolks with the sugar using an electric whisk.
  • Add the sifted soluble coffee and cocoa.
  • Mix everything together and pour in the boiling milk while stirring constantly.
  • Pour the mixture back into the saucepan and heat over low heat.
  • Stir with a wooden spoon and remove from the heat as soon as the mixture is thick enough.
  • Add gelatin powder and mix well.
  • Pour the coffee liqueur into individual molds and fill with the preparation.
  • Let cool in the refrigerator for 4 to 5 hours.
  • Before serving, turn the coffee flans over in small plates.
  • Enjoy !


Nanaimo Bars are traditional no-bake desserts with three layers: a graham cracker crumb base mixed with shredded coconut, a custard-flavoured butter icing in the center and a chocolate ganache on top.

They were named after the city of Nanaimo, British Columbia, where they were first popularized in the 1950s. They gained more recognition after Expo 86. In 2006, Nanaimo bars were named Canada’s favourite candy in a National Post poll.

In 1986, Nanaimo Mayor Graeme Roberts, in conjunction with Harbor Park Mall, launched a contest to find the ultimate Nanaimo bar recipe. Over the course of the four-week contest, nearly 100 different variations of the famous confection were submitted. Joyce Hardcastle’s recipe was the winner.

Level of difficulty : easy
Prep time : 45 mins
Rest time : 2 hours
Cook time :
Total time : 2 hours 45 mins
Yield : 6 servings
Bottom layer:
1/2 cup sweet butter (110 g)
1/4 cup of sugar (60 g)
5 tablespoons cocoa
1 beaten egg
1 1/4 cups graham cracker crumbs (110 g)
1/2 cup finely chopped almonds (80 g)
1 cup coconut (170 g)
Second layer:
1/2 cup sweet butter (110 g)
2 tablespoons + 2 teaspoons heavy cream
2 tablespoons vanilla custard powder
2 cups icing sugar (280 g)
Third layer:
4 squares semi-sweet chocolate (110 g)
2 tablespoons sweet butter

Bottom layer:

  • Line a 9 inch square baking pan with non-stick cooking spray.
  • In a bowl set in a double boiler, melt butter with cocoa powder and sugar, stirring until smooth.
  • Slowly add beaten egg and vanilla extract, whisking until mixture thickens.
  • Continue whisking until smooth.
  • Remove from heat and stir in graham cracker crumbs, coconut and almonds.
  • Press the mixture into the baking dish.
  • Place in the refrigerator for about 1 hour.

Second layer:

  • In a bowl, cream the butter until light.
  • Add custard powder, heavy cream and powdered sugar and beat until fluffy.
  • Using a spatula, spread an even layer of cream on the chilled base.
  • Place in the refrigerator for about 30 minutes.

Third layer:

  • In a bowl set in a double boiler, melt chocolate and butter until smooth and shiny.
  • Let cool slightly.
  • Using a spatula, quickly spread the chocolate over the cream layer.
  • Place in refrigerator for 10 minutes.
  • Score bars by slicing thinly into the top layer of chocolate.
  • Return to the refrigerator for another 20 to 30 min.
  • Peel off parchment paper and cut along the marks with a sharp knife.
  • Store in an airtight container in the refrigerator.
  • Let stand at room temperature for 30 min before serving.
  • Enjoy!


10 minute zucchini hummus  is a salted preparation based on zucchini, chickpeas, tahini, lemon juice, lemon zest, parsley, mint, paprika, salt and pepper.

Easy and quick to prepare, soft and tasty, it is perfect to spread as an aperitif or as a starter.

Difficulty level : easy
Prep time : 5 min
Rest time : –
Cook time : 5 min
Total time : 10 min
Yield : 6 servings
2 zucchini (medium size)
100 g (0.6 cup) chickpeas
3 tbsp tahini sauce
4 tbsp + 1 tsp lemon juice
1 tbsp grated lemon zest
1 tbsp parsley
1 tsp dried mint
sweet paprika
salt pepper

Steps :

  • Heat a non-stick skillet over medium heat.
  • Cut the zucchini lengthwise into 0.5 inch slices.
  • Grill, 2 to 3 minutes on each side, until tender.
  • Remove from the heat and place on a plate and let cool for 2 to 3 minutes.
  • Place the zucchini in the bowl of a blender with the lemon zest, lemon juice, chickpeas, tagine, paprika, parsley and mint.
  • Mix until you obtain a smooth and homogeneous mixture.
  • Salt and pepper.
  • Transfer to a bowl and add chopped fresh parsley.
  • Serve and enjoy !


A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.

A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.

The brownie was developed in the United States at the end of the 19th century and popularized in the U.S. and Canada during the first half of the 20th century.
Brownies are typically eaten by hand, often accompanied by milk, served warm with ice cream , topped with whipped cream, or sprinkled with powdered sugar and fudge.

In North America, they are common homemade treats even if they are also popular in restaurants and coffee houses.

Difficulty level : easy
Prep time : 15 min
Cook time : 10 min
Total time : 25 min
Yield : 6 servings
1.5 cups dark chocolate
2/3 cup butter, melted
3/4 cup sugar
0.8 cup flour
1 tbsp vanilla sugar
1 cup dried fruits (pecans, walnuts or hazelnuts)
4 tbsp walnut or hazelnut oil
3 eggs
1 pinch bicarbonate 
1 pinch salt

Steps :

  • Break the dark chocolate into pieces.
  • Put in a bowl and melt with butter in a bain-marie.
  • In another large bowl, beat the eggs with the sugar until the mixture is white, then add the chocolate mixture.
  • Then add baking soda, salt, flour and vanilla sugar.
  • Chop the nuts (keep for the finish) and add them to the preparation.
  • Pour the mixture into a 10 inch pan.
  • Sprinkle with a little walnuts.
  • Preheat oven to 360° F.
  • Bake during 15 at 20 min.
  • Serve cold accompanied by custard or whipped cream.


A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.

Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. A chocolate chocolate chip cookie uses a dough flavored with chocolate or cocoa powder, before chocolate chips are mixed in. These variations of the recipe are also referred to as ‘double’ or ‘triple’ chocolate chip cookies, depending on the combination of dough and chocolate types.

The English word “cookie” comes from the Dutch “koekje” (small cookie), introduced to the United States by the Dutch settlers of New Amsterdam. This term is used in North America to refer to various dry cookies. In France, it means a round chocolate chip cookie or chocolate chip cookie in English.

The following recipe is an easy and delicious double chocolate chip cookies recipe.

Difficulty level : easy
Prep time : 20 min
Rest time :
Cook time : 20 min
Total time : 40 min
Yield : 6 servings
1.3 cup dark chocolate
1 cup milk chocolate
1/2 cup butter
1 cup all purpose flour
1 tsp baking powder
1 pinch salt
2 eggs
1 egg yolk
3/4 cup sugar
1 vanilla pod

Steps :

  • Melt the dark chocolate in a double boiler in a bowl and let cool.
  • Cut the butter into pieces and let soften at room temperature then add the sugar and the vanilla beans.
  • Beat in a blender until you get a light and creamy mixture.
  • Add the eggs one at a time while continuing to whisk.
  • Add salt and melted chocolate.
  • Mix.
  • Then gradually add the flour and baking powder sifted together and finally the milk chocolate reduced in small cubes.
  • Mix well then add 1 to 2 tbsp of dough on baking sheet lined with parchment paper.
  • Shape 2 inch cookies.
  • Preheat the oven in static mode to 400° F.
  • Bake about 15 to 20 min.
  • Gently remove the cookies with a spatula and let cool on a wire rack. 
  • Serve and enjoy!


A 10 minute giant cookie is a giant cookie made of flour, brown sugar, butter, chocolate chips, yeast, salt, egg and vanilla.

Easy and quick to prepare, tender and delicious, it is perfect for daytime snacks.

Level of difficulty : easy
Prep time : 10 min
Rest time : 
Cook time : 20 min
Total time : 30 min
Ingredients : 6 servings
2 cups flour
1/2 cup. brown sugar
1/2 cup butter
1/2 cup chocolate chips
1 tsp baking powder
1 pinch of salt
1 egg (at room temperature)
1 tsp liquid vanilla

Preparation :

  • In a bowl, beat the butter with the sugar and salt until a homogeneous mixture is obtained.
  • Add the egg and vanilla. Mix well.
  • Incorporate the flour, the baking powder then the chocolate chips.
  • Place the dough in the middle of a 8 inch pan lined with baking paper.
  • Flatten evenly in the bottom of the pan.
  • Preheat the oven in static mode to 360° F.
  • Bake during 20 min.
  • Take out of the oven, let cool for about 10 minutes.
  • Unmould and let cool on a rack.
  • Serve and enjoy !


A 3 minute cloudy coffee mousse is a mousse made of coffee, fresh cream and sugar.

Easy and very quick to make, dense, frothy and velvety, it is perfect at the end of a meal or during daytime snacks. It can also be used to garnish desserts and cakes.

Level of difficulty : easy
Prep time : 3 min
Rest time : 
Cook time : –
Total time : 3 min
Yield : 6 servings
1 cup cold heavy cream
40 oz coffee espresso or decaffeinated coffee or 40 oz boiling water and 2 tbsp soluble or decaffeinated coffee)
1 tbsp caster sugar

Preparation :

  • Before making the coffee mousse, prepare the coffee and put 15 min in the refrigerator or 5 min in the freezer to accelerate the cooling.
  • Pour the cold cream, sugar and coffee into a container with high sides.
  • Whisk for 2 min until obtaining a frothy mixture.
  • Serve and enjoy !


5 minute low fat donuts are small cakes made of flour, water, sugar, oil, yeast, vanilla and icing sugar.

Easy and quick to prepare, light, without butter, oil, eggs or milk, they are perfect for daytime snacks.

Difficulty level : low
Prep time : 5 min
Rest time : –
Cook time : 8 min
Total time : 13 min
Yield : about 20 donuts
1 cup flour
1/2 cup water (at room temperature)
1/3 cup caster sugar
1.5 tbsp oil
1/2 tbsp baking powder
1 tsp vanilla extract
icing sugar

Preparation :

  • Preheat the oven in static mode to 320° F.
  • In a bowl, add the flour, sugar, baking powder and vanilla extract.
  • Mix lightly then add oil and water.
  • Whisk quickly then pour the batter into the donut baking pans.
  • Bake during 8 at 10 min.
  • Do not allow too much browning and do the toothpick test before removing them from the oven.
  • Let cool on a rack and unmold when cold.
  • Sprinkle with icing sugar.
  • Serve and enjoy !


magic coffee cream or grandfather coffee cream is a cream made of coffee, milk, sugar, flour and cream.

Of Italian origin, it was called in its creation coffee cream of the Neapolitan grandfather.

Easy and quick to prepare, soft and creamy, refreshing and invigorating, it is ideal during the day.

Level of difficulty : easy
Prep time : 15 min
Rest time :
Cook time : 5 min
Total time : 20 min
Yield : 6 servings
1/2 cup sweet coffee
2/3 cup milk
4 tbsp sugar
3 tbsp flour
2 tbsp soluble coffee
0.75 cup cream

Preparation :

  • In a saucepan, put the coffee, sugar, instant coffee and mix.
  • Pour in the milk and liquid coffee.
  • Combine all the ingredients with an electric whisk.
  • Heat over medium heat for 5 minutes, stirring constantly.
  • Leave the coffee cream to cool in the refrigerator, turning it from time to time.
  • Pour the sour cream into a bowl and whisk.
  • Gently fold the whipped cream into the coffee cream, making slow up and down movements with a spatula.
  • Pour the cream into individual cups and store in the refrigerator.
  • Decorate with coffee beans and serve.
  • Enjoy !