15 minute strawberry tiramisu is a dessert made with mascarpone cream, spoon cookies soaked in strawberry coulis, strawberries and mint; it can be prepared in less than 15 minutes.

Easy and quick to make, without eggs, creamy and fresh, it can be enjoyed as a snack during the day or at the end of a meal.

Difficulty level : easy
Prep time : 15 mins
Rest time :
Cook time : 10 mins
Total time : 30 mins
Yield : 6 servings
1 cup (100 g) lady finger biscuits
1/2 pound (220 g) strawberries + strawberries for decoration
3/4 cup (175 g) powdered sugar
1 cup (225 g) mascarpone
1 cup (230 g) fresh cream

Steps :

  • In a saucepan, add chopped strawberries and 100 g (1/2 cup) sugar.
  • Stir and cook over low heat for about 7 to 8 minutes.
  • Turn off the heat and blend.
  • Strain and let the coulis cool.
  • In a bowl, whisk the mascarpone at low speed to soften it and add the remaining granulated sugar while whisking.
  • In a bowl, whip the cream and gently fold it into the mascarpone using slow upward strokes with a spatula.
  • Pour a first layer of cream into glasses.
  • Dip cookies in strawberry coulis and add to glass.
  • Continue alternating the two layers.
  • Top with strawberry pieces and a mint leaf.
  • Keep refrigerated until ready to serve.
  • Enjoy!

Quote :

“You have to put your heart into the kitchen.”

Rosa Lewis