ZUCCHINI AND SALMON PIE

A zucchini and salmon pie is a pie made of a base of puff pastry filled with a mixture of zucchini, eggs, smoked salmon, fromage cottage, olive oil, salt and pepper.

Easy and quick to prepare, tasty, zucchini going well with smoked salmon, this salted pie is suitable for meals as a starter or main course.

Difficulty level : easy
Prep time : 20 min
Rest time : –
Cook time : 30 min
Total time : 50 min
6 servings
1 roll puff pastry
5 zucchini (medium size)
3 eggs
2 cups smoked salmon
1 cup fromage cottage
olive oil
salt
pepper

Steps :

  • Wash and then cut the zucchini into slices.
  • Cook the zucchini in a pan for 10 minutes with oil and a little salt.
  • Put on a plate and let cool.
  • Cut the smoked salmon into strips and set aside.
  • In a bowl, work the ricotta with the eggs.
  • Add a little salt and pepper and mix until you get a homogeneous mixture.
  • Add the sliced ​​zucchini and the sliced ​​smoked salmon.
  • Place the dough in a 10 inch pan with baking paper.
  • Pour the filling over the pastry base.
  • Preheat the oven in static mode to 400 ° F.
  • Bake for about 30 min.
  • Serve warm.
  • Enjoy !

BEST ZUCCHINI CRUMBLE RECIPE

zucchini crumble is a salted cake made with zucchini, flour, butter, parmesan, ham, egg, mozzarella, olive oil, salt and pepper.

Easy to prepare, tasty and with a pleasant consistency, it is ideal for a meal as a starter or as a main course with a salad.

Difficulty level : easy
Prep time : 25 min
Rest time :
Cook time : 10 + 40 min (50 min)
Total time : 1 h 15 min
6 servings
3 zucchini (medium size)
2.5 cups all purpose flour
2/3 cup butter, cold
1 cup grated parmesan cheese
1/2 cup cooked ham
1/2 cup mozzarella cheese
3 tbsp olive oil
1 egg
salt
pepper

Steps :

  • In a bowl, put the flour, cold butter, egg, Parmesan and salt.
  • Knead until you get a consistency of crumbs.
  • Line a 10 inch pan with baking paper and cover the bottom with half the dough.
  • Put in the refrigerator along with the other half of the crumbs placed in a bowl.
  • Wash the zucchini, remove the ends and cut into rings.
  • Pour oil in a pan, let heat for a few moments over medium heat then add the zucchini.
  • Cook for about 10 minutes, turning them often. Season.
  • Once warm or cold, spread over the layer of dough in the mold.
  • Arrange the cut mozzarella slices on top, then the ham slices.
  • Then cover with the remaining crumbled dough.
  • cover the entire surface of the cake well.
  • Preheat the oven in static mode to 360°F.
  • Bake for about 40 minutes until the surface is golden brown.
  • Serve hot.
  • Enjoy !

BEST ZUCCHINI CORN FRITTERS RECIPE

Zucchini corn fritters are fritters made of zucchini, flour, eggs, milk, butter, cheese, sugar, salt, corn, baking powder and pepper.

Easy and quick to prepare, light and fluffy, they can be served with different dressings during the meal.

Difficulty level : low
Prep time : 10 min
Rest time :
Cook time : 10 min
Total time : 20 min
Yield : 12 fritters
1 cup grated zucchini
1 cup all purpose flour
1 egg (beaten)
1/2 cup milk
1/8 cup butter (melted)
1/2 cup grated emmental or Cheddar
1 pinch salt
1 pinch brown pepper
1/4 cup sugar
1/2 tbsp baking powder
3/4 cup fresh corn
oil (frying)

Steps :

  • In a bowl, stir together flour, baking powder, sugar, salt, and pepper.
  • In an other bowl, whisk together eggs, milk, and butter.
  • Whisk wet ingredients into dry ingredients.
  • Stir in zucchini, corn, and cheese. Mix well.
  • Warm oil in a cast iron skillet over medium-high heat.
  • Drop batter by the tablespoonful into hot oil.
  • Fry until crisp and brown on both sides.
  • Remove to paper towels.
  • Serve hot and enjoy !

NO DOUGH ZUCCHINI CAKE

zucchini cake without dough is a savory salted cake made of zucchini, eggs, ham, cheese spread, parmesan, salt and pepper.

Easy and quick to prepare, requiring no dough base, this tasty cake is perfect as a starter or as a main course with a green salad aside.

Level of difficulty : easy
Prep time : 10 min
Rest time : 
Cook time : 20 min
Total time : 30 min
Yield : 6 servings
2.5 zucchini (medium size)
2 eggs
1/2 cup ham
1/2 cup cream cheese
1/2 cup grated Parmesan cheese
salt pepper

Preparation :

  • Wash and remove the ends of the zucchini.
  • Cut into thin slices.
  • Grill the zucchini slices until cooked through.
  • Line a 10 inch pan lined with baking paper.
  • Cut the cooked ham into small pieces.
  • Place the zucchini slices in the bottom of the mold, add the ham, salt and then the Parmesan.
  • Break the eggs into a plate.
  • Add salt, pepper and cheese.
  • Beat with a fork.
  • Pour the preparation over the zucchini, making sure that it penetrates all the layers.
  • Preheat the oven in static mode to 360° F.
  • Bake during 20 min.
  • Once cooked, remove from the oven and let stand 1 hour before slicing and serving.
  • Enjoy !

BAKED ZUCCHINI CHIPS

Baked zucchini chips are delicious chips made of zucchini, flour, olive oil and salt.

Easy and quick to prepare, crispy and tasty, they are perfect as an aperitif or a side dish.

Level of difficulty : easy
Prep time : 15 min
Rest time : 
Cook time : 15 min
Total time : 30 min
Yield : 4 servings
2 zucchini (large size)
2 tbsp flour
3 tbsp olive oil
salt

Preparation :

  • Cut the zucchini into thin slices with a sharp knife.
  • Then, bread the zucchini slices in the flour.
  • Remove excess flour.
  • Place in a baking sheet lined with parchment paper.
  • Finally, add the oil to the zucchini chips and sprinkle with a generous pinch of salt
  • Preheat the oven in static mode to 400° F.
  • Bake for about 15 to 18 min.
  • Halfway through cooking, turn the zucchini.
  • The last 5 minutes, turn on the grill and brown.
  • Twhile still hot, transfer to a paper towel-lined plate.
  • Flip for a few seconds, dry the oil and then immediately transfer to a serving dish.
  • Serve and enjoy !

5 MINUTE ZUCCHINI BALLS

5 minute zucchini balls are a preparation based on zucchini, egg, flour, grated Parmesan, dill, parsley, onion, olive oil, salt and pepper.

Easy and quick to prepare, tasty, they are perfect as a starter or as a main course accompanied by a yoghurt sauce and a green salad.

Level of difficulty : easy
Prep time : 5 min
Rest time : 
Cook time : 10 min
Total time : 15 min
Yield : 4 servings
1 zucchini (big size)
1 egg
4 tbsp flour
3 tbsp grated parmesan
1 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
1 chopped onion
3 to 4 tbsp olive oil
salt pepper

Preparation :

  • In a large bowl, combine the flour, egg, cheese, dill, parsley, salt and pepper, then add the grated zucchini and chopped onion.
  • Heat the olive oil in a large skillet.
  • Form meatballs with the preparation of zucchini.
  • Fry for about 5 minutes on each side until they take a nice golden brown color.
  • Gently remove the meatballs from the pan and place on a plate lined with paper towels to remove excess oil.
  • Serve hot.
  • Enjoy !

BAKED CRISPY ZUCCHINI SLICES

Baked crispy zucchini slices are a preparation based on zucchini, breadcrumbs, grated Parmesan, salt and olive oil.

Easy and quick to prepare, crispy and tasty, they are perfect as an aperitif or as a side dish.

Level of difficulty : easy
Prep time : 20 min
Rest time : –
Cook time : 10 min
Total time : 30 min
Yield : 6 servings
2 large zucchini
breadcrumbs
grated parmesan
salt / olive oil

Preparation :

  • Wash and cut the ends of the zucchini.
  • Cut lengthwise into very thin slices.
  • Arrange the zucchini slices on a clean cloth, salt lightly and let drain for about 10 min, then turn, salt and wait another 10 min.
  • Dab lightly with absorbent paper.
  • Preheat the oven to 400 ° F in static mode.
  • In a dish, prepare breadcrumbs mixed with a little grated Parmesan.
  • Line a baking sheet with parchment paper and brush with a drizzle of oil.
  • Dip the zucchini in the breadcrumbs, one slice at a time and gently arrange in the pan, one next to the other.
  • Add a drizzle of oil (or spray).
  • Bake for about 10 min.
  • Turn the zucchini halfway through cooking and make sure they do not burn.
  • Take out of the oven immediately, as soon as the zucchini are crispy and golden.
  • Serve hot and enjoy !

BAKED ZUCCHINI STICKS

Baked zucchini sticks are stiks made of zucchini, parmesan, breadcrumbs, olive oil, salt and pepper.

Easy and quick to prepare, crispy, light, they are perfect as an aperitif, starter or side dish.

Level of difficulty : easy
Preparation time : 20 min
Rest time : –
Cook time : 30 min
Total time : 50 min
Yield : 6 servings
4 zucchini (middle size)
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1.5 tbsp olive oil
salt
pepper

Preparation :

  • Wash the zucchini thoroughly.
  • Dry, cut in two or three crosswise then into sticks of uniform size.
  • Place in a large bowl and add olive oil. Mix to distribute it well.
  • Add the breadcrumbs, parmesan, salt and pepper.
  • Mix coarsely to distribute the mixture all around the sticks.
  • Add a little olive oil, preferably in a spray so as not to use too much.
  • Arrange the sticks on a baking sheet lined with parchment paper.
  • Preheat the oven in static mode to 400°F (or 360° F in ventilated mode).
  • Bake for 30 to 40 minutes until they are golden brown.
  • Serve and enjoy !