15 MINUTE STRAWBERRY TIRAMISU

15 minute strawberry tiramisu is a dessert made with mascarpone cream, spoon cookies soaked in strawberry coulis, strawberries and mint; it can be prepared in less than 15 minutes.

Easy and quick to make, without eggs, creamy and fresh, it can be enjoyed as a snack during the day or at the end of a meal.

Difficulty level : easy
Prep time : 15 mins
Rest time :
Cook time : 10 mins
Total time : 30 mins
Yield : 6 servings
1 cup (100 g) lady finger biscuits
1/2 pound (220 g) strawberries + strawberries for decoration
3/4 cup (175 g) powdered sugar
1 cup (225 g) mascarpone
1 cup (230 g) fresh cream
mint

Steps :

  • In a saucepan, add chopped strawberries and 100 g (1/2 cup) sugar.
  • Stir and cook over low heat for about 7 to 8 minutes.
  • Turn off the heat and blend.
  • Strain and let the coulis cool.
  • In a bowl, whisk the mascarpone at low speed to soften it and add the remaining granulated sugar while whisking.
  • In a bowl, whip the cream and gently fold it into the mascarpone using slow upward strokes with a spatula.
  • Pour a first layer of cream into glasses.
  • Dip cookies in strawberry coulis and add to glass.
  • Continue alternating the two layers.
  • Top with strawberry pieces and a mint leaf.
  • Keep refrigerated until ready to serve.
  • Enjoy!

Quote :

“You have to put your heart into the kitchen.”

Rosa Lewis

5 MINUTE RICE PUDDING WITH RASPBERRY JAM

A 5 minute rice pudding with raspberry jam is a dessert made of rice pudding garnished with raspberry jam.

Easy to prepare, the slightly tangy flavor of cherry jam pairs perfectly with the sweetness of rice pudding.

Level of difficulty : easy
Prep time : 5 min
Rest time : –
Cook time : 45 min
Total time : 50 min
Yield : 6 servings
3 cups milk
1 cup long grain rice or round rice
2 tbsp sugar
1 tbsp vanilla sugar
cinnamon and raspberry jam

Preparation :

  • Put the rice in a saucepan with the milk and sugar and cook uncovered over very low heat for about 45 minutes until it softens.
  • Stir from time to time so that it does not stick to the bottom of the pan.
  • Add a little more milk if needed.
  • Take out the rice when cooked, mix well and arrange in bowls.
  • Before serving, sprinkle the rice with a little cinnamon, raspberry jam.
  • Enjoy !