5 minute Lemon plumcake is a cake made with lemons, flour, sugar, eggs, oil or butter, cream, baking powder and salt; that can be prepared in less than 5 minutes.

Easy and quick to prepare, soft and with an authentic taste, it can be enjoyed during the day’s snacks.

Difficulty level : easy
Prep time : 15 mins
Rest time :
Cook time : 40 mins
Total time : 55 mins
Yield : 6 servings
1.75 cups (220 g) flour
2/3 cup (125 g) sugar
4 eggs
1/3 cup (80 ml) rapeseed oil or 1/2 cup (100 g) melted butter
1/4 cup (50 ml) whipping cream
1 tablespoon baking powder
2 lemons (juice and grated zest)
1 pinch of salt

Steps :

  • In a bowl, beat eggs with sugar and salt until fluffy.
  • Add lemon peel.
  • Squeeze the juice, strain through a sieve and pour into the mixture.
  • Add the cream, then the oil and continue to beat.
  • Sift the flour with the yeast and incorporate gently into the preparation.
  • Preheat oven to 392°F/200°C in static mode.
  • Pour the batter into a cake pan lined with parchment paper.
  • Bake for 5 minutes.
  • Lower the oven temperature to 320°F/160°C and continue baking for 35 minutes.
  • Remove from the oven, let cool in the pan for 10 minutes then turn out onto a rack.
  • Leave until completely cooled.
  • Serve and enjoy.


5 minute yogurt coffee cream is a cream made with Greek yogurt, fresh cream, mascarpone, sugar, coffee and vanilla; that can be prepared in less than 5 minutes.

Easy and quick to prepare, frothy, light and delicious, it can be enjoyed as a daytime snack or used to garnish desserts and cakes.

Difficulty level : easy
Prep time : 5 mins
Break : 1 hour
Cook time :
Total time : 5 mins + 1 hr (rest)
Yield : 6 servings
250 g (1 cup) Greek yogurt
250 ml (1 cup) fresh cream
150g (2/3 cup) mascarpone
4 tablespoons powdered sugar
50 ml (1/4 cup) cold coffee
1 teaspoon coffee powder
vanilla extract

Steps :

  • In a bowl, whisk the mascarpone and yogurt with the powdered sugar, liquid coffee, coffee powder and vanilla.
  • Add the fresh cream and whip until you have a very compact and homogeneous cream.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • Serve and enjoy.


A 10 minute chocolate pie is a tart made of a shortcrust pastry base and a filling of dark chocolate, butter, flour, sugar, eggs; sprinkled with cocoa powder.

Easy to prepare, tender and delicious, it can be enjoyed during the daytime snacks.

Difficulty level : easy
Prep time : 15 min
Rest time :
Cook time : 20 min
Total time : 35 min
6 people
1 shortcrust pastry roll
2/3 cup (125 g) dark chocolate (70% cocoa)
1/2 cup (120 g) butter
1/2 cup (60 g) flour
1 cup (200 g) sugar
4 eggs
cocoa powder

Steps :

  • Preheat the oven in static mode to 340°F/170 ° C.
  • Line a 10-11 inches pie pan with parchment paper.
  • Place the shortcrust pastry in the mold.
  • Melt the chocolate in a bain-marie.
  • Add the butter and stir with a spatula.
  • In a bowl, quickly beat the eggs with the sugar, then add the sifted flour.
  • Gently fold the egg mixture into the chocolate mixture using slow up and down movements with a spatula.
  • Pour the mixture into the mold.
  • Bake for about 20 min.
  • Take out of the oven and let cool.
  • Sprinkle the surface with cocoa powder.
  • Serve and enjoy !


cheesecake is a sweet dessert composed of a mixture of cream cheese, mascarpone, eggs, sugar and flavors of vanilla or lemon, on a crust of crumbled cookies.

The following recipe is an Halloween pumpkin cheesecake.

Difficulty level : easy
Prep time : 25 min
Rest time : 30 min
Cook time : 45 min
Total time :  1 h 40 min
Yield : 6 servings
Base :
2 cups Digestive crumbed cookies
1/2 cup butter
Cream :
1 cup California Cheese
3 eggs, at room temperature
3/4 cup sugar
1lbs pumpkin
3 tablespoons milk
1/2 cup flour
1 cup mascarpone, at room temperature

Base :

  • Chop the cookies in a blender until you get a sandy consistency and put in a bowl.
  • Melt the butter in a saucepan over low heat.
  • Once it becomes liquid, add the butter to the cookies and mix until completely incorporated.
  • Place a cake pan of 10 inch pan lined with parchment paper and pour the mixture of butter and biscuits.
  • Refrigerate for about 30 min.

Cream :

  • Cook the cleaned pumpkin and cut into pieces in a saucepan with half a glass of water for about 20 minutes so that it softens.
  • Drain and place in a large bowl.
  • Add the milk and mix until you obtain a puree.
  • In another bowl, mix the sugar with the eggs.
  • Add the mascarpone and cheese spread. Mix.
  • Then add the pumpkin and the flour sifted beforehand.
  • Mix until obtaining a homogeneous preparation without lumps.
  • Pour the cream on the base of the biscuit.
  • Preheat to 320°F.
  • Bake for about 45 min.
  • Leave to cool completely and refrigerate for a few hours.
  • Decorate with dark chocolate and icing sugar.
  • Serve and enjoy!


treacle tart or molasse pie is a traditional British dessert made of shortcrust pastry or shortbread, topped with a thick mixture of brown sugar syrup (golden syrup), cream, ground almonds or molasses, lemon juice or zest.

The pie is normally served hot or lukewarm with a scoop of whipped cream, regular cream, ice cream or custard. A recent alternative is to replace molasses with almond powder. Other recipes add cream, eggs, or broth for a smoother filling. The oldest known recipe comes from English author Mary Jewry in her late 19th century cookbooks. 

This dessert was featured in the 1968 British fantasy film, Chitty Chitty Bang Bang. The villainous Child Catcher, in an attempt to lure the kids out of the basement, announces that he is giving away free candy. In the Harry Potter book series, Harry’s favorite dessert is molasses pie, a dessert often found at Hogwarts parties. The “Molasses Pie” was the recipient of the 2012 Shekie Award for Pie of the Year. 

Difficulty level : easy
Prep time : 10 min
Cook time : 35 min
Total time : 45 min
Yield : 8 servings
1 pastry pie
1 cup golden syrup
4 tbsp heavy cream
1.25 cup almond flour or molasses (traditional version)
1 lemon zest
2 tbsp lemon juice

Steps :

  • Preheat the oven to 375° F.
  • Spread the shortcrust pastry evenly in a 10 inch pie pan lined with baking paper.
  • In a large bowl, combine the syrup, cream, ground almonds, lemon zest and juice well.
  • Pour into the mold
  • Bake for 35 to 40 min.
  • Let cool slightly before serving.
  • Enjoy !


An unmissable cream cheese frosting is a preparation made of cream cheese, powdered sugar, butter, salt and vanilla extract.

Easy and quick to prepare, it is ideal to frost completely cooled cake or cupcakes.

Level of difficulty : easy
Prep. time : 10 min
Rest time :
Cook time :
Total time : 10 min
Yield : 25 cupcakes
1 cup cream cheese
4 cups caster sugar
1/2 cup butter
1 pinch of salt
1 tsp vanilla extract

Preparation :

  • Combine butter and cream cheese in the bowl and beat with an electric mixer until creamy, well-combined, and lump-free.
  • Add vanilla extract and salt.
  • Stir well to combine.
  • Gradually add powdered sugar while low mixing until completely combined.
  • Use and enjoy.