GLUTEN-FREE CHOCOLATE CAKE

A gluten-free chocolate cake is a cake made of dark chocolate, sugar, butter, cocoa powder, eggs and salt.

Easy and quick to prepare, without flour or yeast, this fondant cake with an intense chocolate flavor is ideal at the end of a meal or as a snack.

Difficulty level : low
Prep time : 15 min
Rest time :
Cook time : 35 min
Total time : 50 min
Yield : 6 servings
2 cups dark chocolate
1 cup sugar
3/4 cup butter
1/2 cup cocoa powder
4 egg whites
4 egg yolks
2 eggs
1 pinch of salt

Preparation :

  • Chop the dark chocolate with a knife.
  • Melt the butter in a saucepan with the chopped chocolate and pour into a bowl.
  • Beat the egg whites until stiff with 1/2 cup sugar until they are firm and set aside.
  • In another bowl, put the egg yolks, 2 eggs, cocoa powder, vanilla, salt and remaining sugar. 
  • Mix well with a hand whisk. Add the melted chocolate and mix.
  • Gently fold in the snowy egg whites with a spatula, moving slowly up and down.
  • Pour the mixture into a mold of 10 inches diameter provided with parchment paper.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 35 min.
  • Test the toothpick which should come out of the center of the cake dry if the cake is baked.
  • Go out and let cool.
  • Sprinkle with cocoa powder and serve.
  • Enjoy !

GLUTEN FREE CHOCOLATE CAKE

A gluten free chocolate cake is a cake made of rice flour, potato starch, sugar, milk chocolate, butter, milk, eggs and yeast.

Easy and quick to prepare, soft, gluten-free, it is perfect for daytime snacks.

Level of difficulty : easy
Prep time : 15 min
Rest time : –
Cook time : 50 min
Total time : 1 h 5 min
Yield : 6 servings
1.2 cup rice flour
1 cup potato starch
1/2 cup sugar
1/2 cup milk chocolate
0.4 cup butter
4 tbsp milk
2 eggs
1 tbsp baking powder

Preparation:

  • Melt the chocolate in a double boiler with the butter.
  • In a bowl, whisk the egg yolks with the sugar until you get a light and fluffy mixture.
  • Pour in the melted chocolate and mix.
  • Gradually incorporate the sifted flour with the baking powder and starch, alternating with the milk.
  • In a bowl, whisk the egg whites until stiff.
  • Gently add the snowy egg whites to the mixture, using slow movements from the bottom of the spatula.
  • Butter and flour a cake pan and pour the mixture into it.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 50 min.
  • Test the toothpick which should come out of the center of the cake dry if the cake is baked.
  • Take out of the oven and let cool.
  • Remove from pan.
  • Sprinkle with icing sugar.
  • Serve and enjoy.

GLUTEN FREE BREAD : THE EASY RECIPE

gluten free bread is a bread made of blended flour free of gluten, corn flour, nuts, water, brewer’s yeast, honey and salt.

Easy to prepare, gluten-free, this soft and tasty bread is ideal as an accompaniment to meals or daytime snacks.

Level of difficulty : easy
Prep time : 15 min
Rest time : 30 min
Cook time : 45 min
Total time : 1 h + 30 min (rest)
Yield : 6 servings
3 cups gluten-free mix flour
0.8 cup corn flour
0.6 cup nuts
1.25 cup water
1/2 tbsp brewer’s yeast
1 tsp honey
1 tsp de sel

Preparation :

  • Dissolve the yeast in a bowl with 0.5 cup water.
  • In a large bowl, combine the gluten-free flour mixture with the corn flour.
  • Add the coarsely chopped walnuts, honey and dissolved yeast.
  • Start mixing the ingredients, gradually adding 0.75 cup of lukewarm water.
  • Stir until a soft dough forms.
  • Add salt only at the end.
  • Knead the dough on a lightly floured work surface until you obtain a smooth and homogeneous dough.
  • Let the dough rise in a bowl, covered with a clean cloth, for about 30 min until it has doubled in size.
  • Take the dough again, form a loaf and place on a baking sheet lined with baking paper.
  • Preheat the oven in static mode to 400° F.
  • Bake for about 45 min.
  • Go out.
  • Let cool before slicing it.
  • Serve and enjoy !