A vegan apple cake is a cake made of whole flour, soy or almond milk, cane sugar, baking powder and apples.

Easy and quick to prepare, healthy and natural, without oil, eggs or dairy products, this tasty cake is ideal for breakfast or daytime snacks.

Difficulty level : easy
Prep time : 15 min
Rest time :
Cook time : 30 min
Total time : 45 min
Yield : 6 servings
2 cups (200 g) wholemeal flour
6 fl oz (180 ml) soy or almond milk
4 tbsp (60 g) cane sugar
1/2 tablespoon baking powder
3 apples

Steps :

  • In a bowl, combine the sugar and milk. 
  • While stirring, gradually add the flour and baking powder until you obtain a homogeneous consistency.
  • Wash, peel and cut into very thin slices. 
  • Preheat the oven in static mode to 360° F / 180° C.
  • Pour the mixture into a 11 inch pan lined (24 cm) with parchment paper. 
  • Spread the apple slices on top.
  • Bake during 30 min. 
  • Go out and let cool.
  • Serve and enjoy!


A vegan lime cheesecake is a cake composed of a base of almonds, coconut butter, lemon and vanilla juice and a cream made of cashew nuts, limes, ginger, agave syrup, avocados and coconut butter.

Easy and quick to prepare, without baking, without eggs or dairy products, this delicious lime cake is perfect at the end of a meal or during the daytime snacks.

Level of difficulty : easy
Prep time : 20 min
Rest time : 12 hours
Cook time : –
Total time : 20 min + 12 h (rest)
Yield : 6 servings
Base :
2 cups almonds
2 tbsp melted coconut butter
1 tbsp lemon juice
1 vanilla pod (seeds)
Filing :
2.5 cups cashews
3 limes (juice and zest)
2 inches ginger root
2 ripe avocados
1/2 cup agave syrup
0.4 cup melted coconut butter

Preparation :

  • Chop the almonds and place in a bowl.
  • Add the coconut butter, then the vanilla seeds and lemon juice.
  • Mix everything well and press everything by hand into a 10 inch pan fitted with baking paper.
  • Put in the refrigerator.
  • Put all the cream ingredients in a bowl, then mix until you get a homogeneous mixture.
  • Spread the cream on the base, smooth and decorate (for example with lime slices).
  • Refrigerate overnight before serving.
  • Enjoy !


10 minute baked potato chips without oil are potato chips made of thin slices of potatoes baked in the microwave oven.

Without fat, tailor-made salty, rustic, their taste and crispness are similar to regular chips.

Level of difficulty : easy
Prep time :  20 min
Rest time :
Cook time : 10 min
Total time : 30 min
Yield : 6 servings
2 potatoes (medium size)
sweet pepper, chili or paprika

Preparation :

  • Wash and peel the potatoes.
  • Cut into very thin slices almost transparent with a mandolin.
  • Rinse the potato slices several times in cold water, letting them soak for 5 minutes and changing the water often to remove as much starch as possible from the potatoes.
  • Dry the potato slices with paper towels.
  • Place a microwaveable dish of parchment paper.
  • Realize a layer of potato slices without overlapping them.
  • Lightly salt and add spices (paprika, pepper, rosemary, etc.).
  • Microwave during 5 min at 800 W.
  • Return potato slices halfway through cooking.
  • After 5 minutes, check the degree of crunch and possibly extend from 30 to 60 s to 200-300 W.
  • Let cool and serve.
  • Enjoy !


10 minute vegan apple cake is a cake made of apples, flour, almond flour, sugar, baking powder, oil, soy milk, cinnamon, lemon and brown sugar.
Easy to make, without butter, milk or eggs, tasty and fragrant, this cake is ideal for daytime snacks.

Level of difficulty : easy
Prep time : 10 min
Rest time : 
Cook time : 40 min
Total time : 1 hour
Yield : 6 servings
3 Golden apples
2/3 cup flour 
1 cup almond flour
0.6 cup sugar 
1 tbsp baking powder
1/2 cup oil
0.6 cup soy milk
1/2 tsp cinnamon powder
1 lemon (grated rind)
brown sugar

Preparation :

  • Take two bowls. 
  • In the first bowl, combine the flour, the almond flour, the sugar and the baking powder.
  • In the second, add the soy milk and oil and mix until a homogeneous compound is obtained. 
  • Gradually add the liquid ingredients to the bowl containing the dry ingredients until a homogeneous mixture is obtained. 
  • Add the ground cinnamon and grated lemon zest.
  • Wash the apples, clean, peel and remove the core. 
  • Cut half the apples into thin slices and keep for decoration. 
  • Cut the other half into cubes and add to the dough. Mix until a homogeneous mix is ​​obtained. 
  • Pour the dough into a 10 inch pan fitted with baking paper. 
  • Decorate with the apple slices arranged radially.
  • Sprinkle with brown sugar. 
  • Preheat the oven in static mode to 360° F and bake for 40 min. 
  • Check that the cake is swollen and well cooked by doing the toothpick test. 
  • Take out and let cool before cutting.
  • Serve and enjoy !


Dairy and gluten free avocado mayonnaise is a preparation made of avocado, olive oil, soy milk, lemon, salt, vinegar and brown sugar.
This creamy and delicate dairy and gluten-free avocado mayonnaise is a perfect alternative to traditional avocado mayonnaise.

Difficulty level: easy
Prep time : 5 min
Rest time :
Cook time :
Total time : 5 min
Yield : 4 servings
1 avocado
4 tbsp olive oil
4 tbsp soy milk
1 lemon
1 tsp salt
1 tsp cider vinegar
1 tsp brown sugar

Preparation :

  • Wash the avocado, cut in half, remove the pit and extract the pulp.
  • Place the avocado pulp in the bowl of a blender.
  • Add the soy milk, juice of half a lemon and oil.
  • Add the vinegar and salt.
  • Mix the ingredients for at least 5 min until you get a smooth and homogeneous consistency.
  • Serve and enjoy!
  • Store in a glass jar in the refrigerator for 2 to 3 days maximum.


2-ingredients cookies are cookies made of bananas, muesli and / or chocolate chips.

Easy and quick to prepare, they are ideal for breakfast or daytime snacks.

Difficulty level : easy
Prep time : 10 min
Rest time : 10 min
Cook time : 15 min
Total time : 35 min
Yield : 20 cookies
1,5 cup ripe bananas (about 2)
1 cup muesli
dark chocolate chips (optional)

Preparation :

  • Pour the muesli in a bowl.
  • Peel the bananas, remove the filaments and cut into small pieces.
  • Place the banana pieces in a potato masher and mash.
  • Place the puree obtained in the bowl with the muesli.
  • Mix well with a spoon, then add the chocolate chips if necessary.
  • Mix again with a spoon to evenly distribute the chocolate chips.
  • On a baking sheet put and form small heaps of dough with a spoon, carefully compacting the cookies and spacing them out.
  • Place 5 to 10 min in the freezer.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 15 minutes.
  • Remove from oven, gently remove and transfer to a wire rack.
  • Serve and Enjoy !


5-minute vegan vanilla cake is a cake made of flour, cane sugar, corn starch, yeast, yogurt, soy milk and vanilla.

Easy and quick to prepare, this sweet and deliciously scented vegan cake is ideal for daytime snacks.

Difficulty level : easy
Prep time : 5 mins
Rest time :
Cook time : 40 mins
Total time : 45 mins 
Yield : 6/8 servings
3 cups flour
1 cup cane sugar
3 tbsp corn starch
1 tbsp baking powder
1 cup soy yogurt
1/3 cup oil
0,75 cup soy milk
1 tsp natural vanilla flavor
icing sugar

Steps :

  • In a bowl, sift and mix the flour with the corn starch and yeast with a wooden spoon.
  • Add the cane sugar and mix.
  • Add the oil, milk and soy yogurt and mix until you get a homogeneous consistency.
  • Pour the dough into a 10 inches diameter oiled and floured baking pan.
  • Preheat the oven in static mode to 360°F.
  • Bake for about 40 mins.
  • After 35 mins, stick a toothpick or the tip of a knife in the center of the cake. If it comes out dry, the cake is ready.
  • Otherwise, continue cooking for another 5 mins.
  • Remove from the oven and let to cool.
  • Sprinkle with icing sugar.
  • Serve and enjoy!